A Random Great British Bake Off Technical Challenge: Ciabatta Bread
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A Random Great British Bake Off Technical Challenge: Ciabatta Bread
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Made a walnut sourdough and for some reason it turned out purpleish. My best guess is oxidation from the walnuts. Any advice on why this happened? It's 85%white/15%wheat 75% hydration. : r/Breadit
Sourdough Ciabatta Bread Recipe | The Perfect Loaf
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